Pub

FXB Monkstowm Lunch Menu.

~Fresh Homemade Soup of the Day.

~Green Bean, Beetroot & Feta Cheese Salad, mixed baby leaves & pumpkin seeds, roasted garlic & balsamic dressing.

~FXB’s Caesar Salad, homemade dressing, croutons, crispy bacon, & parmesan.

~Brie in Filo Pastry, pear & date chutney.

6oz Dry Aged Sirloin Steak, Chargrilled & served with a choice of sauces,
French fries, Spring Onion Mash or Baked Potato. ©

Slow Roast Crispy Hock of Pork, spring onion mash, apple sauce & gravy. ©

FXB’s Braised Bladebone Fillet of Beef, spring onion mash,
spiced five bean red wine reduction ©

Soy, Honey & Ginger Glazed Salmon Fillet, steamed Asian greens & basmati rice.  ©

FXB’s Prime Beef, Tomato & Coconut Milk Curry, mango chutney,
poppadom & boiled rice.

Chargrilled Chicken Supreme, roast red pepper sauce & chive mash.  ©

~Homemade Banoffi Pie, butterscotch sauce

~Apple & Blueberry Crumble, custard & fresh cream

~Homemade Bread & Butter Pudding.

~Selection of Homemade Ice Cream, butterscotch sauce.

~FXB’s Meringue Nest, berries & cream.

~Filtered Coffee or Tea,

2 Courses €20 Plus 10% service Charge
3 Courses €25 Plus 10% service Charge

The Pub Grazing Menu.

FXB’s Monkstown A la Carte Menu.

Homemade Soup of the Day © €4.50

FXB’s Seafood Chowder © €6.25

Sticky BBQ Chicken Wings, blue cheese dip. © €7.60

Pan Fried Tiger Prawns, garlic, lemon & parsley butter,
crusty bread.  €7.65

Homemade Chicken Live Pâté, pear & date chutney, toasted sour dough. €7.00

Pan Fried Lambs Kidneys, sherry & wholegrain mustard sauce. © €8.50
 

FXB Steaks
FXB steaks are carefully selected 2 year old Irish Heifers
& are dry aged at 4°C & at 80% humidity in our own butchers
for a minimum of 28 days to improve texture & flavour.

227g/ 8oz Dry Aged Fillet Steak, © €26.00
Fillet Steaks any size cut to order
@ €3.25 per ounce / 28.3g.
454g/ 16oz Dry Aged Fillet Steak, © €52.00

227g/ 8oz Dry Aged Sirloin Steak. © €17.50
Sirloin Steaks any size cut to order
@ €2.20 per ounce / 28.3g.
4546/ 16oz Dry Aged Sirloin Steak. © €35.20

454g/ 16oz Prime Dry Aged T-Bone Steak.  © €28.00

All steaks are garnished with crispy onions & mustard cress

Choices
Home Cut or Skinny Fries, Spring Onion Mash, Baby Boiled or Baked Potato.
Garlic Butter, Red Wine Jus, Pepper or Wild Mushroom Sauce.

 Main Meals.

Slow Roast Crispy Hock of Pork, spring onion mash, apple sauce & gravy. © €14.50

FXB’s Braised Bladebone Fillet of Beef, spring onion mash,
spiced five bean red wine reduction © €14.50

Chargrilled Chicken Supreme, roast red pepper sauce & chive mash.  © €13.50

FXB’s Fish & Chips, battered fresh cod, mushy peas & tartare sauce,
home cut or skinny fries.  © €13.50

Soy, Honey & Ginger Glazed Salmon Fillet, steamed Asian greens
& basmati rice.  © €13.50

Roast Stuffed ½ Duckling, orange & black cherry sauce, spring onion mash. © €17.50

Braised Venison Shank, juniper berry & root vegetable Jus,

potato & swede boulangere. © €14.50

Selection of Vegetables ©.
Carrot & Parsnip Purée, Braised Red Cabbage & Mange Tout. €3.85

Side Orders.
French Fried Onions. © €3.00       
Sauté Onions. © €3.00
Sauté Mushrooms. © €3.00
Baked Potato. © €3.00
Home Cut or Skinny Fries.© €3.00 
Creamed Spinach. © €2.90
Spring Onion Mashed Potato. © €3.00
Tossed Mixed Salad. © €3.00
Creamy Cheese & Garlic Potatoes. © €3.35

No service charge, however an optional gratuity of 10% is included for parties of 6 or more
     
The waiting staff and management hope your visit to FXB’s will be an enjoyable one and would, appreciate any comments or suggestions that would make your next visit more enjoyable.

© = Coeliac Friendly
Coeliac Bread is available on request

Desserts.

FXB’s Cheese Board,                        
Carrigaline, Brie, Gubeen, Cashel Blue & Porter Cheddar, crackers,
quince jelly & fresh grapes. €9.10                                                                      

Homemade Bread & Butter Pudding, butterscotch sauce & custard. €4.50
 
Selection of Homemade Ice Creams, vanilla, strawberry &
brown bread ice-cream with homemade butterscotch sauce.  €6.70                                                                                                 

Homemade Blueberry & Lime Cheese Cake, €6.00
 
Scoop of Homemade Ice cream.
Vanilla, strawberry or brown bread.
Per Scoop €2.40

Warm Apple & Blueberry Crumble, home-made Custard & fresh cream.€6.25
 
Homemade Banoffi Pie, fresh cream & butterscotch sauce.€5.75
 
Death by Chocolate, warm chocolate pudding with chocolate sauce
& whipped cream.   €6.25                                                                                                     
 

Coeliac Friendly Desserts

Warm Homemade Chocolate & Orange Brownie, vanilla ice cream
& chocolate sauce, © €6.50

FXB’s Meringue Nest, berries & cream. © €5.25

Extra Scoop of Ice Cream with any dessert. €1.00

Dessert Wines                                                                                                
Tokaji Furmint ‘Late Harvest’ 2007, Oremus. Hungary                                   
Really unctuous, silky dessert wine, pleasant acidity on the finish.
Startling value for money from a revitalized estate in this famous region in Hungary.
Glass €8.45

D’Arenberg, The Noble Prankster, Chardonnay Semillon 2008, Adelaide Hills, Australia.                                               
This is a bright and fresh tasting dessert wine. Fresh citrus flavours, with orange honey blossom & apricot. A light fruity aroma of pineapple, lemon & pear.
Glass €5.90

Tea €2.20  
Coffee €2.20  
Cappuccino €2.70  
Latte €2.70  
Espresso €2.30   
Irish Coffee €4.90
French Coffee €5.10
Baileys Coffee €4.90
Calypso Coffee €4.90

RED WINES BY THE GLASS
Four Glasses to 75cl Bottle.   18.75cl per Glass
Malbec, La Linda, Mendoza. Argentina, 2011.
Very attractive medium bodied style with sweet cherries & red berry fruit.  Intense fruit combines well with the palates dry & meaty texture.  Lovely lingering finish. 14% Vol.
€4.95
Lagunilla, Crianza, Rioja, Spain 2008.
This wine is made from high quality Tempranillo grapes and has the benefit of careful maturation giving it the perfect balance between ripe berry fruit flavours & toasty, vanilla notes.  12.5% Vol.
€5.20
Cotes du Rhone, Terres de Galets.  2011.
Aromas of black fruits, spices & liquorice.  Generous & fleshy, the finish is balanced with elegant tannins. 13.5% Vol.
€4.85
Domaine de Bisconte, Cotes du Roussillon. 2011.
40% Syrah 30% Grenache 30% Carignan.  This little gem offers cracking value for money.  Elegant, balanced with nicely integrated oak.  Spicy on the finish. 13% Vol
€5.70
De Martino Merlot ’Legado’ Reserva, Maipo Valley. Chile, 2010.
Smooth & complex, this Merlot caresses your palate with subtle hints of ripe blackberries and cherries. Its soft, velvety tannins add structure & give a lovely full mouth feel. 13.5% Vol.
€6.40
Ripassa di Valpolicella, Zenato.  Italy, 2009.
Corvina 75%, Rondinella & Molinara. 18-24 months in Slovenian oak, goes through a 2nd fermentation on the Lees of Amarone. Dark ruby colour, bouquet of black fruit & raspberry liqueur. Palate is dominated by tar, prune, truffle & black cherry.  Very smooth finish. 14% Vol.
€7.30
Montepullciano d’Abruzzo, Zacagnini, ‘Twiggy’.  Italy, 2010.
Full of dark rich black cherry fruit. Lovely concentration & beautifully balanced with the characteristic Italian acidity. Drink with any meat or cheese dishes.  12.5% Vol. 
€7.10
White Wines by the Glass
Four Glasses to 75cl Bottle.  18.75cl per Glass
Chardonnay, La Linda. Argentina, 2012.
Rich, round and buttery with remarkable depth of flavour and a long, crisp finish.  Delicate herbal aromas combine with those of peach and apricot.  14%Vol.
€4.95
Eylo, Rueda. Spain, 2011.
A stunning blend of Verdejo, Sauvignon Blanc & Viura.  Crisp & zesty with wonderful body & fruit with a spanking citrus finish.  12.5% Vol.
€5.20
Hunky Dory, Marlborough, Sauvignon Blanc. New Zealand, 2011.
Vibrant juicy sauvignon blanc bursting with fresh gooseberries & passion fruit.  This zero carbon footprint wine is sustainably farmed & offers outstanding value.  13.5%
€5.20
Pinot Grigio delle Venezie, San Giorgio. Italy 2011.
A fresh, crisp, dry wine with light apple fruit. Perfect as an aperitif or with light fish dishes.  13% Vol.
€5.20
d’Arenberg, The Stump Jump, Riesling/Marsanne/Sav Blanc, Australia, 2009.
Aromatic & fresh with notes of melon, pineapple & mango.  Marsanne gives weight on the palate & Riesling offers a touch of sweetness, very refreshing.  12.5% Vol
€6.00
Sepp Moser, Gruner Veltliner ‘Von Den Terassen Kremstal’ DAC, Austria 2011.
Old vines & later harvest, fresh vivid & peppery on the nose.  The palate is complex broad & minerally with good acidity.  Fresh, full, complex & expressive. 12% Vol
€6.25
Macon Lugny ‘Vieilles Vignes’, Cave de Lugny.  France 2010.
Round fruity style with butter, toasted almonds & slight honey complexity. 13% Vol
€6.35
Rosé Wine by the Glass
Chateau de Sours, Rosé, Bordeaux, 2009.
A blend of 40% cab sav & 60% merlot. Lots of strawberries & cream with crisp acidity, a dream of warmer days.13.5% Vol. 
€6.45
    
Sparkling & Champagne Wines by the Glass  12.5 cl. per Glass
House Champagne, Bauchet Pére et Fils
Clean, light & gentle aromas of apple & yeast, lovely integrated citrus fruit with a nice biscuit dough quality.
€8.80
Heidsieck & Co. Brut Monopole, Snipe (200ml)
€18.75
Prosecco di Valdobbiadene Brut, Bisol 
Straw yellow colour & myriad of tiny bubbles, fresh & intense bouquet of wild flowers & green apples, just off dry.
€6.70

The Pub Premium Cocktail List

Classic Cosmopolitan,
Stolichnaya Russian Vodka, Cointreau, Fresh Lime Juice, Cane Syrup & Cranberry Juice.
€9.45
Tom Collins,
Bombay Sapphire Gin, Lemon Juice, Cane Syrup & Soda Water.
€9.45
Moscow Mule,
Stolichnaya Russian Vodka, Mint, Fresh Lime Juice & Ginger Ale.
€9.45
Mojito,
The original Cuban Mojito, Havana Club 3 year, Fresh Mint, Cane Syrup & Lime Juice, served over Crushed Ice and topped off with Sparkling Water.
€10.25

Our Selection of House Reds.

~Lagunilla Crianza, Rioja.  Spain, 2008.
This wine is made from high quality Crianza grapes and has the benefit of careful maturation giving it the perfect balance between ripe berry fruit flavours and toasty, vanilla notes.
Bottle €20.65
Glass €5.20
~Valpolicella Superiore, Zenato. Italy, 2010.
Outstanding value, lots of character & interest.  Fairly full bodied, ripe cherry character & bramble fruit.  Balanced long & very satisfying.
Bottle €22.20
Glass €5.55
~Malbec, La Linda, Mendoza. Argentina, 2011.
Full bodied round &velvety. Red berry fruit & fig aromas with a hint of oak. It’s soft & ripe tannins give it a lovely lingering finish.
Bottle €19.65
Glass €4.95
~Nuevo Mundo, Cabernet Sauvignon, Maipo Valley, Chile.  2010.
100% organic & carbon neutral wine from the de Martino estate.  Deep coloured with delicate blackcurrant on the nose.  Well structured with lovely soft tannins.

Bottle €19.95

Glass €4.95
    
Our Selection of House Whites.

~Rueda, Eylo. Spain, 2011.
A stunning blend of Verdejo, Sauvignon Blanc & Viura.  Crisp & zesty with wonderful body & fruit with a spanking citrus finish.
Bottle €20.65 
Glass €5.20
~Pinot Grigio delle Venezie, San Giorgio. Italy 2011.
A fresh, crisp, dry wine with light apple fruit. Perfect as an aperitif or with light fish dishes.
Bottle €20.65
Glass €5.20
~Chardonnay, Finca La Linda. Argentina, 2012.
Rich, round and buttery with remarkable depth of flavour and a long, crisp finish.  Delicate herbal aromas combine with those of peach and apricot.
Bottle €19.65
Glass €4.95
~Nuevo Mundo, Sauvignon Blanc, 2011.
100% organic & carbon neutral wine from the de Martino estate.  100% Sauvignon blanc, plenty of citrus fruit & green apple notes give a pleasant medium bodied wine.
Bottle €19.65
Glass €4.95
           
  
Red Wines from France.

1. Fleurie, Domaine Des Marrans. P. Ferraund & Fils.  2010.
A silky wine with a sparkling ruby colour from the Beaujolais district, long finish with very rounded tannins and intense fruit, but not overly complex. 100% Gamay grape An excellent wine.
€30.75

2. Volnay 1er Cru Clos des Chénes, Domaine Antonin Guyon.  2005.
Made from 100% Pinot Noir. Gorgeous wafts of raspberries & cherries on the nose. Ripe & rich palate with a twang of tannin & good acidity.  From one of the great burgundy vintages.
€67.30

3. St Nicholas de Bourgueil, Domaine Mabileau ‘Les Rouilléres’, Loire. 2010.
Refreshing summer red fruits, very ripe & flavoursome.  Tim Atkin of The Observer reckons this is one of the best value reds in France.
€26.45

4. Domaine de Bisconte, Cotes du Roussillon.  2011.
40% syrah 30% Grenache 30% carignan.  This little gem offers cracking value for money.  Elegant, balanced with nicely integrated oak.  Spicy on the finish.
Bottle €22.70
Glass €5.70

5. Cotes du Rhone, Terres de Galets.  2011.
Racy and round in the Rhone tradition, with aroma of spices & liquorice.  Generous & fleshy mouth with rounded elegant tannins.  The finish is persistent with notes of fruits & spice.
Bottle €19.35
Glass €4.85

6. Rasteau, Domaine Saint Gayan, Cotes du Rhone Village.  2008.
A Southern Rhone Village wine made with a high proportion of ripe, peppery Syrah.  Cooler more focused and more direct in flavour than Chateauneuf, a real bargain.
Bottle €25.75

7. Chateauneuf-de Pape Vignobles Jerome Quiot 2009.
This is rather more easygoing than many in the appellation, less of the sleeping giant more of the ‘drink now’ variety and that suits its purpose down to the ground! Medium colour, forward spicy berried fruit and a long, rich finish. 
€43.60

8. Chateau Pontac Lynch, Cru Bourgeois, Margaux. 2004.
A polished fine wine from a good vintage.  Finely perfumed, with masses of vibrant, intense dark fruits and a long lingering finish. This is what claret is all about, every sip offers a new dimension.
€46.15

9. Sarget de Gruaud Larose, Saint Julien.  2006. 
The second wine of the famous Chateau Gruaud Larose, this offers very good value for money, not at all flashy but very rewarding.  An accomplished balanced wine with a long finish, from a vintage which offered great purity.
€46.15

10. Chateau Haut Beauséjour, Cru Bourgeois. Saint Estephe. 2007.
Peppery nose, scents of well ripened blackcurrant & raspberry.  Full & well rounded Merlot is predominant.  Supple with firm tannic structure, well balanced & not overpowered by wood.  Very generous, hearty claret, wonderfully satisfactory.
€46.15

11. Chateau de Pez, Cru Bourgeois Exceptionnel. Saint Estephe.  2003.
This is a classic, an older vintage showing at its best, bright & dense shimmering colour. Strong & intense on the palate with excellent concentration. Earthy aromas of black fruit, Utterly gorgeous!
€57.10

12. Chateau Lagrange, Pomerol.  2006.
Black cherry colour, has vanilla & cassis on the nose & gets to leather, oak & creosote.  Very concentrated & smooth on the palate, it has super structure & balance for the vintage. It has a long finish, a great ‘06.
€61.20

13. Chateau Lynch Bages, Grand Cru Classe, Pauillac.  2008.
€179.75

14. Chateau Rouzan Gassies Margaux Deuxieme Cru Classe 1982.
€199.90

Wines & Vintages are subject to availability
 
     
   
Our Selection of red wine from around the world.

15. Malbec DOC Vistalba, Luigi Bosca.  Argentina, 2008.
Intense red purple colour.  This wine has ripe cherries, plums & black pepper flavours with a gentle spicy hint of French oak.  Complex & velvety.
€30.75

16. De Martino Merlot ’Legado’ Reserva, Maipo Valley. Chile, 2010.
 Smooth & complex, this Merlot caresses your palate with subtle hints of ripe blackberries and cherries. Its soft, velvety tannins add structure & give a lovely full mouth feel.
Bottle €25.50
Glass €6.40

17. Montepullciano d’Abruzzo, Zacagnini, ‘Twiggy’.  Italy, 2010.
Full of dark rich black cherry fruit. Lovely concentration and beautifully balanced with the characteristic Italian acidity. Drink with any meat or cheese dishes.
Bottle €28.30
Glass €7.10

18. Barolo D.O.C.G. Ricossa, Antica Casa.  Italy, 2007.
This is a classic full to medium bodied red wine, well made with an attractive spicy character.  It is 100% Nebbiolo & offers exceptional value from a normally very expensive region of northern Italy.
€36.70

19. Ripassa di Valpolicella, Zenato.  Italy, 2009.
Corvina 75%, Rondinella & Molinara. 18-24 months in Slovenian oak, goes through a 2nd fermentation on the Lees of Amarone. Dark ruby colour, bouquet of black fruit & raspberry liqueur. Palate is dominated by tar, prune, truffle & black cherry.  Very smooth finish.
Bottle €29.10
Glass €7.30

20. Chianti Classico Riserva, Rocca Guicciarda, Barone Ricasoli.  Italy, 2008.                                      
Only the best vintages are produced & bottled as ‘Riserva’.  Lots of ripe cherry & bramble fruit intermixed with liquorice & new French oak.  Powerful & impressive with a long mocha tinted finish.
€37.45

21. Muga, ‘Reserva’, Rioja.  Spain, 2008.
Classic style Rioja, wonderfully concentrated fruit content, hints of wild strawberries with lovely soft tannins, good structure with nicely integrated oak.  It is a lovely blend of tempranillo, garnacha, mazuelo & graciano.
€29.50

22. Condado de Haza, Ribera del Duero Tinto.  Spain, 2007.
Exciting region in Spain, fabulous, rich, spicy, long silky, chocolaty wine. Made mostly from a noble clone of the Tempranillo grape. A must try from a good vintage.
€38.50

23. Glaetzer ‘Wallace’, Shiraz Cabernet Grenache.  Australia, 2009.
Ripe, peppery old vine shiraz from barossa valley gives weight, texture & fleshy richness. Robust red with sweet cherry, toffee & spicy herbaceous nose. Well integrated oak & firm structure.
€34.40

24. Wolf Blass Presidents Selection Cabernet Sauvignon.  Australia, 2008.
Intense rich blackcurrant aroma with oak & mint overtones.  On taste a lovely velvety style of juicy blackcurrants & damsons with a complexity of coconut & coffee from the oak
€29.50

25. Huia, Marlborough, Pinot Noir. New Zealand, 2010.
Deep concentrated Pinot fruit, with plenty of structure & depth. Out classes many Burgundy in its bracket.
Bottle €33.40
Glass €8.35

26. Chateau Musar, Bekka Valley, Lebanon.  2003.
Has the undeniable Musar character, good depth of colour.  On the nose ripe blueberries, anise, leather & vanilla.  Plenty of sweet fruit on the palate with cloves & a dried spicy character.  Round & classy with refined tannins.
€51.00
Wines & Vintages are subject to availability
 
    
White wines from France.

27. Macon Lugny ‘Vieilles Vignes’, Cave de Lugny.  2010.                     
Round fruity style with butter, toasted almonds & slight honey complexity. 
Bottle €25.25
Glass €6.35

28. Chablis Premier Cru, Montmains, Vieilles Vignes, Domaine des Maiandes 2008.
100% Chardonnay from the premier vineyards in Chablis. A magnificent, concentrated, ripe yet steely classic wine, this is the sort of quality that makes Chablis and the chardonnay grape famous in the first place.
€41.00

29.  Jurancon Sec, Blanc de Blanc, Grain Sauvage, 2010.
From the foothills of the Pyrenees comes this medium bodied wine. Made from Gros Manseng, it produces a wonderfully perfumed floral bouquet. The palate is full of pure fresh fruit and no oak to hide it. Ripe and elegant.
Bottle €23.70
Glass €5.95

30. Sancerre Blanc, Domaine La Croix Canat, 2010.
A classic cool climate offering. With stacks of gooseberry fruit and a long finish. This wine has all the delicate flavours of a classic wine with an abundance of fruit.
€35.95

Wines & Vintages are subject to availability
              
Our selection of white wines from around the world.

31. Nautilus, Marlborough, Sauvignon Blanc. New Zealand, 2011.
Wonderfully balanced by generous levels of pear & gooseberry, has good crisp acidity.  Hints of cut grass with a nice mineral element, long elegant finish.
Bottle €28.30
Glass €7.15

32. Hunky Dory, Marlborough, Sauvignon Blanc. New Zealand, 2011.
Vibrant juicy sauvignon blanc bursting with fresh gooseberries & passion fruit.  This zero carbon footprint wine is sustainably farmed & offers excellent value.
Bottle €20.65
Glass €5.20

33. Huia Estate, Marlborough, Pinot Gris. New Zealand, 2008.
Nervy ripe pear and orange peel with an incredible layered palate characterized by nuts & spices.  A citrus twang on the finish, lip smacking.
€34.95

34. La Joya, Reserve, Sauvignon Blanc. Chile 2011.
Crisp & fruity on the palate with flavours of apples & pears, intermixed with aromas of tropical fruits & wild nettles.  A refreshing wine with wonderful zest & an elegant finish.
€24.55

35. Sepp Moser, Gruner Veltliner Von Den Terassen Kremstal DAC, Austria 2011.
Older vines, later harvest.  Fresh vivid & peppery on the nose.  The palate is complex broad & minerally with good acidity.  Fresh, full, complex & expressive.
€25.00

36. Gavi D.O.C.G. La Lancellotta, Araldica. Italy 2010.
Fruity & aromatic, with a hint of sweetness.  Pure cortese with lovely fresh crisp apple & quince fruits.    
€26.80

37. Wolf Blass, Presidents Selection, Chardonnay. Australia, 2010.
Buttery ripe fruity flavour with a lovely vanilla oak complexity.
€29.50

Our selection of white wines from around the world continued.
  
38. d’Arenberg, The Stump Jump, Riesling/Marsanne/Sav Blanc, Australia, 2009.
Aromatic & fresh with notes of melon, pineapple & mango.  Marsanne gives weight on the palate & Riesling offers a touch of sweetness, very refreshing.
Bottle €23.90
Glass €6.00

39. Jim Barry, Riesling ‘Lodge Hill’, Clare Valley.  Australia 2007.
This is one of the sleeping beauties. The palate is richly citrus, crisp and racy, full of wonderfully intense lime & mineral elements with the natural acidity perfectly balancing the fruit.
€30.60
 
Rosé Wine
40. Chateau de Sours, Rosé. Bordeaux, 2009.
A blend of 40% cab sav & 60% merlot made in the saignée method.  Strawberry pink colour, the pallet is soft, creamy & strawberry-like, with touches of under-ripe raspberry & cleansing acidity.  Full & rich, with a long dry finish. 
Bottle €25.75
Glass €6.45                    
  
Dessert Wines                                                                                                
41. Tokaji Furmint ‘Late Harvest’ 2007, Oremus. Hungary                                   
Really unctuous, silky dessert wine, pleasant acidity on the finish.  Startling value for money from a revitalized estate in this famous region in Hungary.
Glass €8.70

42. D’Arenberg, The Noble Prankster, Chardonnay Semillon 2008, Adelaide Hills, Australia.                                               
This is a bright and fresh tasting dessert wine. Fresh citrus flavours, with orange honey blossom & apricot. A light fruity aroma of pineapple, lemon & pear.
Glass €6.15

Our Half Bottle Selection. 
                       
Reds.

43. Fleurie, Domaine du Vissoux, Poncié, 2010.
€18.35

44. Chateauneuf-du-Pape, Vignobles Jerome Quiot. 2009.
€22.50

45. Ripassa di Valpolicealla, Zenato, Italy. 2008.
€18.05

46. Wolf Blass, Cabernet Sauvignon, Yellow Label, Australia. 2010.
€12.95

Whites.
47. Chablis, Domaine le Verger, France. 2009.
€17.00

48. Chateau Rauzan Despagne, Bordeaux Sec. 2011.
€12.45

49. Wolf Blass, Chardonnay, Australia.  2011.
€12.95

50. Huia, Marlborough, Sauvignon Blanc, New Zealand.  2010. 
€19.10

          
 
Champagne Selection.

51. House Champagne, Bauchet Pére et Fils                                                             
Bottle €41.80
Glass €8.65

52. Heidsieck & Co. Brut Monopole
€68.30

53. Louis Roderer Brut Premier á Reims
€83.60

54. Heidsieck & Co. Brut Monopole, Snipe
€18.75

 
Sparkling Wine
 
55. Prosecco, Bisol ‘Desiderio Jeio’, Valdobbiadene.

Bottle 75cl 33.90
Glass €6.45

Wines and vintages are subject to availability     
                           
                         

FXB’s Monkstown Dinner Menu.

~Fresh Homemade Soup of the Day.

~Green Bean, Beetroot & Feta Cheese Salad, mixed baby leaves
& pumpkin seeds, roasted garlic & balsamic dressing.

 ~FXB’s Caesar Salad, homemade dressing, croutons, crispy bacon, & parmesan.

~Brie in Filo Pastry, pear & date chutney.

8oz Dry Aged Sirloin Steak, Chargrilled & served with a choice of sauces,
French fries, Spring Onion Mash or Baked Potato. © (€4.00 Supplement)

Slow Roast Crispy Hock of Pork, spring onion mash, apple sauce & gravy. ©

FXB’s Braised Bladebone Fillet of Beef, spring onion mash,
spiced five bean red wine reduction ©

Soy, Honey & Ginger Glazed Salmon Fillet, steamed Asian greens & basmati rice.  ©

FXB’s Prime Beef, Tomato & Coconut Milk Curry, mango chutney,

poppadom & boiled rice.©

Chargrilled Chicken Supreme, roast red pepper sauce & chive mash.  ©

~Homemade Banoffi Pie, butterscotch sauce

~Apple & Blueberry Crumble, custard & fresh cream

~Homemade Bread & Butter Pudding.

~Selection of Homemade Ice Cream, butterscotch sauce.

~FXB’s Meringue Nest, berries & cream.

~Filtered Coffee or Tea,

(€1.00 supplement for cappuccino/ latte & espresso.)

€28.00 plus 10% service charge.

FXB’s Cheese Board
Carrigaline, Brie, Gubeen, Cashel Blue & Porter Cheddar, crackers, quince jelly & fresh grapes €9.10

Homemade Bread & Butter Pudding, butterscotch sauce & custard €4.50

Selection of Homemade Ice Creams, vanilla, strawberry & brown bread ice-cream with homemade butterscotch sauce €6.70

Homemade Blueberry & Lime Cheese Cake €6.00

Scoop of Homemade Ice cream.Vanilla, strawberry or brown bread.   Per Scoop €2.40

Warm Apple & Blueberry Crumble, home-made Custard & fresh cream.€6.25

Homemade Banoffi Pie, fresh cream & butterscotch sauce.€5.75

Death by Chocolate, warm chocolate pudding with chocolate sauce & whipped cream.                                                                                                      €6.25

Coeliac Friendly Desserts

Warm Homemade Chocolate & Orange Brownie, vanilla ice cream & chocolate sauce © €6.50

FXBs Meringue Nest, berries & cream. © €5.25

Extra Scoop of Ice Cream with any dessert. €1.00